WE are what we eat. But how often do we think about where our food comes from and how is it processed? I started taking an interest in organic food due to health and ethical concerns. It is encouraging to observe growing consumer interest in organic products and the mushrooming of retail outlets such as [...]

THIS month has been a particularly significant one for The Nut Graph team. It is not only Ramadan and the month of Merdeka. It also marks our two-year anniversary and the month when we transform our operations into Plan B. While there’s constantly new beginnings to look forward to, these moments give us pause to [...]